Blueberry Lemon Muffins

Posted by Hannah Craycraft · May 08, 2019

These are my new favorite muffins! This will be your go-to recipe for spring & summer baking!

Pumpkin Pecan Cinnamon Rolls with Coconut Glaze

Posted by Hannah Craycraft · October 25, 2018

Pumpkin Pecan Cinnamon Rolls with Coconut Glaze

Watch out, Cinnabon! I'm drooling over these & I'm sure you are too! These are sure to become a fall favorite, with their subtle pumpkin flavor, crunchy pecans, & creamy glaze. This flavor combination might sound crazy, but I'm telling you it works! And they're incredibly easy to make. You don't have to tell a soul that the dough isn't made from scratch!

I failed miserably on my first attempt to make these. Nevertheless, I persisted & made another trip to the grocery store to buy more ingredients. I felt like a regular Ree Drummond when I adjusted the recipe & the result was delish! Pair these with your favorite iced coffee and your taste buds will totally be in for a treat. Yes, I drink iced coffee all winter. ;) Doesn't everyone?? Here is my all-time favorite iced coffee recipe: https://thepioneerwoman.com/cooking/perfect-iced-coffee/

We love to read your comments! Let us know what you think & please share the blog with your friends!

Happy fall baking,

Hannah

Tips & Tricks: I used unflavored dental floss to slice the rolled dough rather than a knife. This method keeps them from looking smashed and ensures that they'll be picture perfect! Here's a video tutorial if you've never tried it!

https://www.youtube.com/watch?v=Aehvit2vfVI

Pumpkin Pecan Cinnamon Rolls with Coconut Glaze

Prep Time: 10 minutes Cook Time: 10- 12 minutes

Ingredients:

Cinnamon Rolls

2 9" pie crusts

4 tsp. brown sugar

3 tsp. granulated sugar

1 Tbs. cinnamon

1/4 can of pumpkin

2 Tbs. pecans, chopped

1 Tbs. butter

Coconut Glaze

1 1/2 tsp. vanilla

1/2 Tbs. maple syrup

1 tsp. honey

1/3 cup coconut cream

Instructions:

Preheat oven to 365 degrees
Stack pie crusts on top of one another and roll out slightly
Sprinkle brown sugar, granulated sugar, and cinnamon evenly over crusts
Slice butter thinly and place all over crusts
Add pumpkin along the middle of the crusts
Top crusts with chopped pecans
Roll the pie crusts up and tuck the edges
Slice the roll evenly and place the cinnamon rolls on a greased baking sheet
Bake for 10- 12 minutes or until crust is golden in color and the center of the rolls are cooked completely

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Pink Velvet Salad

Posted by Hannah Craycraft · September 12, 2018

Pink Velvet Salad: Creamy, subtly sweet, cool, & crunchy. Pink, fluffy heaven in a bowl!

Oh My Buttermilk Pecan Pie

Posted by Hannah Craycraft · August 15, 2018

You've found it: the be-all and end-all buttermilk pie recipe! And to send this one over the top, we added some toasted pecan halves!