Watch out, Cinnabon! I'm drooling over these & I'm sure you are too! These are sure to become a fall favorite, with their subtle pumpkin flavor, crunchy pecans, & creamy glaze. This flavor combination might sound crazy, but I'm telling you it works! And they're incredibly easy to make. You don't have to tell a soul that the dough isn't made from scratch!
I failed miserably on my first attempt to make these. Nevertheless, I persisted & made another trip to the grocery store to buy more ingredients. I felt like a regular Ree Drummond when I adjusted the recipe & the result was delish! Pair these with your favorite iced coffee and your taste buds will totally be in for a treat. Yes, I drink iced coffee all winter. ;) Doesn't everyone?? Here is my all-time favorite iced coffee recipe: https://thepioneerwoman.com/cooking/perfect-iced-coffee/
Happy fall baking,
Prep Time: 10 minutes Cook Time: 10- 12 minutes Ingredients: Cinnamon Rolls 2 9" pie crusts 4 tsp. brown sugar 3 tsp. granulated sugar 1 Tbs. cinnamon 1/4 can of pumpkin 2 Tbs. pecans, chopped 1 Tbs. butter Coconut Glaze 1 1/2 tsp. vanilla 1/2 Tbs. maple syrup 1 tsp. honey 1/3 cup coconut cream Instructions:
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